Founded by celebrity chef Andrew Gruel, Slapfish is a classic and sustainable American Seafood Franchise - seafood redefined with a fresh attitude, simple flavors and a healthy smack of the gourmet.
Slapfish has made healthy, chef-driven seafood approachable & affordable for the masses, with signature items that include the 'lobsticle', baja mahi sandwich and house-made, original dipping sauces.
Slapfish takes the fine dining mantra and puts it into a fast casual model. It was designed so that anyone can step in and run a seafood business. Featured on The Cooking Channel and voted OC Weekly's Best Seafood Restaurant, Slapfish offers socially responsible, chef-driven seafood recipes at affordable fast casual prices. Our franchisees receive benefits including:
- Exceptional purchasing power through our direct fisherman relationships
- Sustainable seafood resources/data
- Our gourmet menus and recipes
- Systems, manuals and operating procedures
- Real Estate Support and Site Selection
- And much more.
|Activity||Slapfish is leading a seafood franchise revolution, with chef-crafted sustainable seafood in a fast casual format.|
|Type of franchise||Full Franchise|
|Training||Provided by Franchisor|
$500,000 to $850,000
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